Café Winter Hours
Mon - Fri 7am-6pm
Saturday 8am-6pm
Sunday 9am-3pm

(231) 421-1168


Get 10% off
any breakfast item!
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FREE Muffin with
Specialty Coffee Drink!
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Buy one specialty sandwich, get a free 16 oz. drink!

Buy a Specialty
Sandwich, get a FREE
16oz. Drink!
click here for coupon.

Catering Menu

You don't have to come to us - our one-of-a-kind deli café can come to you! We provide deli trays, salads, hot dishes, appetizers & desserts for luncheons, parties, special events, team meals, and other occasions.

We do ask for 48 hours' notice so that we can ensure everything is just right.

The links below will allow you to jump directly to the category of choice; you may also download the full menu to save on your computer or print and take with you.

Please note that if you need paper plates and plastic cutlery to add 35 cents per person. For serving trays please add $2.50 per tray.

Are you ready to place your order? Call us at (231) 421-1168.

Platters | Starters | European Specialties
Breakfast | Salads | Desserts

Downloadable Menu (January 2012)  download Adobe Reader


Sandwich Makers' Platter: Choice of meats (turkey, ham, salami, roast beef, buffalo chicken) and cheeses (Muenster, provolone, cheddar, Swiss, co-jack) with lettuce, tomatoes, roasted red peppers, mustard and mayo.
$6.75 per person

Sandwich Assortment: Choose from the sandwiches on the EuroStop menu. We'll cut each sub into halves or thirds and arrange on a tray with toothpicks. Regular menu prices apply.

Wrap Platter: Turkey, ham, or roast beef in lavash with horseradish mayo, lettuce, tomatoes, and roasted red peppers. Cut into appetizer size servings or in halves.
$6.75 per person

Antipasto Platter: Cubes of salami and ham with provolone, Muenster, roasted red peppers, pepperoncini, artichokes and olives. Serves 6-8 people -

Cheese and Fruit Platter: Assortment of cheese cubes (choose from Muenster, provolone, co-jack, cheddar and Swiss) and seasonal fruit.
$7 per pound

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Caprese Skewers: Grape tomatoes, mozzarella and basil on decorative toothpicks.
50 cents each

Homemade Spinach Dip: Grape tomatoes, mozzarella and basil on decorative toothpicks.
$24.95 for pan

Baked Artichoke Dip: Served with French Baguette or crackers. Serves 12-16 people.
$24.95 for pan

Garlic Butter and French Baguette: Delicious garlic and herbs butter served with toasted French Baguette.
$3.50 per person

Spinakopita (homemade spinach pie): Spinach, feta cheese, eggs, and herbs baked in between golden brown, flaky layers of phyllo dough.
$29.50 1/2 sheet

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European Specialties

Chef's Favorite: Creamy tomato sauce on penne, made with mushrooms, bacon and pieces of tender beef, served with a side of bread and garlic butter. Serves 6-8.

Penne with Vodka Sauce: Creamy vodka tomato sauce on penne, made with rosemary ham, served with a side of bread and garlic butter. Serves 6-8.

Traditional Lasagna: Made with marinara sauce, ground beef, mozzarella and spices. Served with a side of bread and garlic butter. Serves 6-8.

Eggplant Parmigiana: Layers of fried eggplant, marinara sauce and mozzarella. Simple but very good! Served with a side of bread and garlic butter. Serves 6-8.

Sarmale: Homemade cabbage rolls stuffed with ground beef and/or pork, rice, onions, egg and herbs, served on a bed of sauerkraut.
$7.25 per person (minimum of four)

Spare Ribs: Yummy baby back pork ribs grilled with a splash of Chef's sauce, served with bread and garlic butter.
$9.95 per pound (minimum of 4 lbs.)

Italian Sausage: Italian sausage cut up and cooked with green peppers, onions and tomatoes. Serves 6-8.

Fish Lover's Delight: Assortment of fish simmered with onion, garlic and marinara sauce. Can be served with bread or rice.
$12.50 per person (minimum of four)

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Muffin Platter: Homemade muffins (choose from banana nut, blueberry, cherry, pumpkin, and lemon poppy seed). Served on a tray.
$1.50 each or $15 per dozen

Breakfast Sandwiches: Made on Stone House focaccia with cheese and egg.
$4.75 each
Add bacon or sausage $5.25 each

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Antipasto: Romaine with salami, ham, Muenster, red onions, olives, pepperoncini, grape tomatoes, Italian vinaigrette. Serves 6-8.

Caesar: Romaine with homemade croutons, parmesan and Caesar dressing. Serves 6-8.
With grilled chicken $35.50

MozzaBerry: Romaine with strawberries, mozzarella, pine nuts, and poppy seed dressing. Serves 6-8.

Greek: Romaine with red onions, cucumbers, feta, grape tomatoes, cherry peppers, olives and Greek dressing. Serves 6-8.

Traverse City: Greens with cherries, feta, red onions and walnuts. Served with sweet vinaigrette. Serves 6-8.

Antipasto Pasta Salad: Bowtie pasta with ham, salami, Muenster, provolone, kalamata olives, artichokes, red onions, pepperoncini in Italian vinaigrette.
$6.95 per pound

Marieta's Favorite: Rotini pasta with fresh red and green peppers, tomatoes, feta, Italian herbs and olive oil.
$6.95 per pound

Fruit Tray or Salad: Contents based on season, as is price.

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Cookie Tray: Homemade on premises.
$1.50 each or $15 per dozen

Baklava: Traditional Greek favorite, homemade.
$29.95 1/2 sheet

Cannoli: Mini cannoli filled with our homemade cream.
$1.50 each or $15 per dozen

Cheesecake: Delicious homemade cheesecake bars with walnuts, caramel, and pecan topping.
$1.50 each or $15 per dozen

Key Lime Tarts: Mini key lime tarts with whipped cream topping.
$2.25 each or $22.50 per dozen

Italian Tiramisu: The best homemade tiramisu in town! Different sizes and prices available.

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Downloadable Menu (January 2012)  download Adobe Reader